What is better than a bacon cheddar cheese burger? 3 tiny bacon cheeseburgers!
Ingredients: (yields about thirty 3 ounce burgers)
5 lbs ground beef
6 cloves garlic (if you don't love garlic, like me, use 3)
1 tablespoon salt
1 tablespoon pepper
1 tablespoon ground mustard powder
3 tablespoons steak sauce
1 generous squirt of Siracha ("cock sauce")
2 eggs beaten
1/2 cup bread crumbs
* For BUNS see homemade dinner roll recipe- Portion into 2 ounce balls*
Mash all of the ingredients in a large mixing bowl and knead for about ten minutes until fully incorporated. Your hands will probably get cold from the beef so a break in between is suggested. Portion patties into 2 1/2 to 3 ounces. Grill to desired temperature on a gas or coal grill.
Here are just a few suggestions for the toppings bar:
crispy bacon
ranch dressing
caramelized onions
salsa
cheddar
swiss
pickles
mustard
bbq sauce
enjoy grilling! and sliders!
1 comment:
Nice birthday recipe for me. Are they better than the ones we ate at the old Del Ray? Hope you are well. Give me a call this weekend? Cathy
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