Fresh Green Salad with Goat Cheese and Balsamic Vinaigrette

this is enough for 2-4 servings

Gather up the best mix of fresh local greens or any average Spring/Mesclun Mix

4 ounces of goat cheese/chevre

1/4 cup dried cranberries

1/4 cup chopped walnuts

1 ounce of balsamic vinaigrette

Toss and enjoy

Balsamic Vinaigrette

 (sn: if you have a food processor or blender you can just add all this stuff together)

1/4 red onion chopped

3 cloves  garlic minced

1 tablespoon salt

1 tablespoon pepper

2 tablespoons dijon mustard

1/2 cup white balsamic vinegar

4 cups olive oil

Combine everything but the olive oil in a bowl and slowly pour in the oil to make sure it becomes incorporated with the vinegar.

Shake it up and toss on all your salads!