Fried Egg Omelet

I came up with this recipe this morning while making myself breakfast.  Do you ever have those days when you can't decide if you are in the mood for a runny fried egg or the the magical fillings oozing out of an omelet? I do, and today I made the two meet!

Fried Egg Omelet (serves one)

ingredients:

two eggs

1  tbl butter

1 cup baby spinach , chopped

1 clove garlic, chopped

shredded cheddar cheese

In a skillet over medium heat melt the butter.

Add garlic and let it cook for about a minute.

Crack the two eggs into the pan.

*depending on how runny you want your eggs, you must act fast for the next few steps*

Top the eggs with the spinach and cheese.

Flip the eggs and let the cheese and spinach cook, about thirty to forty seconds.

Flip again and turn off the heat.

Fold the eggs onto a plate, spinach on the inside and enjoy!

cheers!

nyks