Fueled by the new sustainable food movement, I have decided to bring the dining experience back to its source; the farm. Collaborating with farms throughout Western Massachusetts and New England I have created a series of dinners that will showcase meats, dairy and produce from local farmers and food artisans. Each meal will consist of four courses including wine pairings and the dinners will be held right on the farms!
Schedule of dates and farms TBA
If you are a farm interested in participating
please contact me at nyks.catering@gmail.com re: food of love
cheers,
nyks
1 comments:
when sf's newest (and largest) whole foods opened up, they gave free reusable bags to all customers for the first week. this was also around the time that plastic was getting 86'd by law. now seeing how abundantthose green reuable bags are, i'm a little skeptical of the $5 price tag.
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